Anaphylaxis Guideline

Last Updated: June 8th, 2021
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Overview

Most anaphylactic reactions are due to foods, insect stings, or drugs. The incidence of anaphylaxis is increasing dramatically. The most common peri-operative cause of anaphylaxis is neuromuscular blocking agents. Only one third of cases have an identifiable trigger. Of the foods, peanuts, other tree nuts, fish and shellfish are responsible for most fatal or near-fatal reactions.

Children present differently from adults, usually with cutaneous signs (80-90%) and respiratory symptoms (60-70%) on a background of atopy. Hypotensive reactions are less common but do occur (30-40%).

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